Kyrkitchen is a unique food experience, like no other. We specialise in Seafood & Chicken Wings inspired by Californian and Jamaican culture.
OPENING HOURS
Tuesday: 3PM-8:30PM
Wednesday: 3PM-8:30PM
Thursday: 3PM-8:30PM
Friday: 3PM-8:30PM
Saturday: 3PM-8:30PM
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.